Bobbi’s Infamous Apple Cake
According to my mother, going over to someone’s house empty-handed is a major infraction. One punishable by death! Or at the very least a smack on the tuchus and a lifetime of guilt. So this…
It’s all Greek to me! Kokkari Estiatorio
Kokkari? More like Crack-kari, because they’ve got to be sprinkling it on the food it’s so good. It’s no wonder this high-end Greek restaurant, which is a destination in itself on an obscure corner in…
La Mar Cebicheria & the Test of Time
Just a few weeks ago, Jonathan and I hit our three-year anniversary of living together. I know it’s no biggie, and something hundreds of Americans (ok fine, thousands!) celebrate, or disregard with scorn, every day.…
Marinara Sauce with Heirloom Tomatoes
How this kid fell in love with tomatoes Growing up I felt the same way about raw tomatoes as every other kid—yuck! I slid them out the back of my Burger King Whoppers, and ripped…
Manic for Mezcal Cocktails
Mezcal purists like Karla Amtmann, founder and CEO of Santo Diablo Mezcal, will be the first to tell you, “mezcal is meant to be sipped and savored.” Why? Because, only in its unadulterated form can…
The Best Hotdog in Reykjavik
When planning our trip to Iceland we made a point of asking friends and family who’d been for advice and suggestions on where to go and what to see. Oddly enough, everyone had a different…
Wine Tasting at Domaine de la Vougeraie
We were good and tired by the time we made it from Meursault to Premeaux-Prissey by bike, and ready to take a load off and taste some delicious Côte de Nuits and Côte de Beaune…
Father Attacks Israeli Ice Cream Cone
I’ve been to Israel twice now: when I was eight years old, and just recently with Honeymoon Israel. As you can imagine, with a nearly three-decade gap between visits, the highlights of the first trip…