There’s a bagel in all of us
The best bagels are so much more than pieces of bread. For me, a solid bagel is an experience. A memory of cultural musings, the celebration of which, honors its centuries in existence with every…
The New Year Begins With A Volt
This year, like the past four, Jonathan and I flew back east to celebrate Rosh Hashanah (the Jewish New Year) with his family. We typically fly to New York first and spend a few days…
Friggin Focaccia! with Roasted Tomatoes & Onions
Although it might not look like it when I realize the bread dough needs another friggin hour to rise and I’m yelling obscenities from the kitchen and the dinner guests are starting to arrive and…