This St Germain Halloween cocktail can be enjoyed all night long, it’s easy to make, and there’s no food coloring or sugary add-ins to challenge the most sophisticated of palettes. I originally developed this recipe…
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To make it to our private cave tour and wine tasting at Ropiteau Freres in Meursault by 10:30am, we had to start biking from Beaune at 9:30am. The ride through Pommard and Volnay was worth…
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Today I received an email from a woman in DC with instructions for how to overnight my sperm across the country. I guess a little context is in order. She’s a friend of a friend…
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One time at the Wednesday Castro farmer’s market, Jonathan and I were looking to purchase some fresh fish for dinner. We didn’t know what we wanted, but figured we’d buy whatever looked the freshest and…
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Do you know somone with a visceral reaction to olives? I do. In fact I used to be one. When I was a kid I hated olives. Didn’t matter if they were black, green, pitted,…
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Almost a year ago I decided to embark on a mission to reach out to members of my family who I don’t know. I’m not talking about distant cousins or anything. I’m talking about first…
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