We decided to spend a week in Iceland for the final leg of our European road trip. Icelandair has a free layover policy for up to 7 days on flights going to or from Europe,…
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Nearly an hour later we were through the Belize side of the border with another stamp in our passports. We rolled our suitcases across what seemed like a neutral zone between the two countries, a…
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WHACK! An unexpected and intense humidity slammed against my face at the top of the airstairs. Coming from the icebox of a 737 galley, I liken it to that gush of heat you get when…
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Looking back on 2014, it’s been a wild and crazy ride. We got to meet some new chefs, traveled to some exciting new places, and of course enjoyed some amazing food along the way. Oh…
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This is the second of a two-part post. To read the first half of our food crawl through Panama City titled ‘Foraging our Way Through Panama City Part 1 of 2’ click here. We left…
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So where exactly did I leave you last? Oh yeah, that’s right… when we last discussed our tour of Thailand I was recounting the endless barrage of 30 baht made-to-order meals and the deluge of…
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To read the first part of this Chiang Mai story, Part 1 of 2 After a few hours of picking over the Chiang Mai market for the ingredients we needed, we piled back into the…
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Almost a year ago I decided to embark on a mission to reach out to members of my family who I don’t know. I’m not talking about distant cousins or anything. I’m talking about first…
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