NOLA Bike Tours | Culinary Version
I tend to daydream on the weekends. Particularly any time my mind’s freedom to explore the infinite Möbius strip of my private version of Deep Thoughts by Jack Handy is afforded to me. When I’m…
Foraging our Way Through Panama City Part 2 of 2
This is the second of a two-part post. To read the first half of our food crawl through Panama City titled ‘Foraging our Way Through Panama City Part 1 of 2’ click here. We left…
Foraging our Way Through Panama City Part 1 of 2
Josh, one of my best friends from college, has been traveling to Panama City off and on for the past few years for work. This is the same friend who pretty much coached me out…
The Cleavage of Central America
Searching for sloths and the Panama Canal It’s Panamanian, and they say it’s one of the greatest engineering marvels of all time. Not the century, but of all time. And no, I’m not talking about…
One-Year-Old Gets A Facelift
Happy Birthday…to Us! I’m excited to announce that today Eatsporkjew.com (aka Eats Pork Jew) has reached a new milestone. We’re one-year old! Yep, this time last year, the site went from being an idea; one that was…
Grilled Peach & Goat Cheese Focaccia Panini
Have I told you how much I love summer? And no, it’s not because that’s when everyone lays out in the sun and spends weekends at the beach. I tend to think those activities only…
DC’s Union Market: the only choice for the indecisive!
They say the fastest way to man’s heart is through his stomach….if that’s the case, then it only makes sense that the fastest way to gentrify a neighborhood is through the stomachs of it’s community.…
The Best Fish and Chips ever!
As a kid the only way I’d be caught dead eating fish was if it was Van de Kamp’s frozen fish sticks dowsed in ketchup. And then, when the concept of fish tacos was starting…