Part 3 of 4 Part 1: Motion Sickness Part 2: “Jew eat?…No. Jew?” Part 3: So Gay Sorbet with Grandma Shirley Part 4: Adulthood Begins: The UCLA Dorms The Thunderbird was a boat. Not as…
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Baking used to terrify me. Granted it was before I had a KitchenAid standing mixer, which can make a newbie baker feel like a professional, but there were just too many rules and it freaked…
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Based on Thorndike’s Law of Effect, early 20th Century behaviorist B.F. Skinner was considered progressive, because he thought it made more sense to study human behavior by systematically measuring visible causation and action vs. trying…
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This salted caramel sauce recipe is amazing! It’s easy, and it comes out just like the delicious caramel coating on the caramel apples a Rocky Mountain Chocolate Factory. If you don’t know what I’m talking…
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The closest thing I have to a grandmother is Eleanor, my 90-year old Great Aunt who lives in one of those gated retirement communities in Boynton Beach, Florida. You know which ones I’m talking about,…
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This is the second of a two-part post. To read the first half of our food crawl through Panama City titled ‘Foraging our Way Through Panama City Part 1 of 2’ click here. We left…
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Happy Birthday…to Us! I’m excited to announce that today Eatsporkjew.com (aka Eats Pork Jew) has reached a new milestone. We’re one-year old! Yep, this time last year, the site went from being an idea; one that was…
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Having east coast Jews for parents my childhood was devoid of pie. Don’t get me wrong, there were tons of desserts around, just not pies. We enjoyed New York style cheesecakes, éclairs, napoleons, cream puffs,…
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