“O Kitchen, Kitchen, wherefore art thou Kitchen?” If you’ve had a chance to listen to the Bay Seasoning podcast (check it out if you haven’t already, subscribe, and let me know what you think), you’ll…
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How this kid fell in love with tomatoes Growing up I felt the same way about raw tomatoes as every other kid—yuck! I slid them out the back of my Burger King Whoppers, and ripped…
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Today I received an email from a woman in DC with instructions for how to overnight my sperm across the country. I guess a little context is in order. She’s a friend of a friend…
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At what point in a relationship is it normal to stop looking for red flags? I’m talking about those quirky comments and subtle gestures; hints of a personality-thread, that when pulled, unleash a major flaw?…
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I used to not like eggplant. I didn’t like it cold and I didn’t like it hot. I didn’t like it roughly chopped in big chunks and pickled in vinegar and olive oil or battered,…
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The movie Clueless is one of my all-time favorites! Not only does it speak to me, because I was a prepubescent teen in the 90s, the decade it masterfully satirizes, but it also speaks to…
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Ten years ago I used to be one of several assistants to a Hollywood film producer who was always on the go. If he wasn’t at the studio or on the set of one of…
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For me cooking is a labor of love. But as much as I enjoy spending an entire Saturday sourcing a ton of ingredients from around the city so I can then spend my entire Sunday…
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