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  1. Blenhaim Apricot Éclairs | eatsporkjew
    Blenhaim Apricot Éclairs | eatsporkjew at |

    […] before and I guess I’d been inspired by the amazing éclairs we had (pistachio from Laduree and caramel from La Maison du Chocolate). Both had this awesome flavored glaze across the top and I knew I needed something to use as an […]

  2. Who Doesn’t Love A Packrat? | eatsporkjew

    […] Well Hello Paris! […]

  3. Well Hello Casco Viejo! | eatsporkjew
    Well Hello Casco Viejo! | eatsporkjew at |

    […] Well Hello Paris! […]

  4. EatsPorkJew - Eclair recipe with Blenheim Apricot

    […] before and I guess I’d been inspired by the amazing éclairs we had (pistachio from Laduree and caramel from La Maison du Chocolate). Both had this awesome flavored glaze across the top and I knew I needed something to use as an […]