I was never a big fan of soups. Aside from matzo ball soup of course. But I don’t really consider that a soup. It’s more of a baseball-sized dumpling with broth-like gravy and maybe some…
Read More »
Ten years ago I used to be one of several assistants to a Hollywood film producer who was always on the go. If he wasn’t at the studio or on the set of one of…
Read More »
Here’s a little recap of the Hong Kong layover so far…. Our first night in Hong Kong we had dinner at the Shanghai Gardens Restaurant in Admiralty and the meal was ginormous so we had…
Read More »
To read the first part of this Chiang Mai story, Part 1 of 2 After a few hours of picking over the Chiang Mai market for the ingredients we needed, we piled back into the…
Read More »
“You have to get a massage every day in Thailand!” “They’re like $10 for an hour.” Everyone who has been to Thailand rages about the massages. Some even confirm the “happy endings” are real. Well…
Read More »
Since I’ve fallen behind in my updates from the trip I’m going to post in the past-tense moving forward….just go with it. So we arrived on Koh Samui (Koh is Thai for island) in the…
Read More »
Whenever I travel internationally I try to seek out the restaurants where the locals eat, because that’s the only way to ensure you’re going to get an authentic experience from cuisine to culture. Restaurants and…
Read More »
These last few months I’ve been fortunate enough to travel around the world: first to Europe and now Asia. I know it sounds crazy, but I love airplane food, and now that the airlines are…
Read More »