After a crash course in Burgundy wine at Bouchard Aîné & Fils (thanks Ray) we walked through Beaune’s city center to see if things were a little more lively around lunch time….not really. Still a Sunday…
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Part 3 of 3 This is the third part of a three part series on how I fell in love in San Francisco. You can skip back to Part 2 or start from the beginning with Part…
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Last night I cheated on my boyfriend and I’m sick to my stomach just thinking about it. Shame, shock…bulimia; words can’t describe what I’m feeling. And the worst part is that I have no idea…
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At what point in a relationship is it normal to stop looking for red flags? I’m talking about those quirky comments and subtle gestures; hints of a personality-thread, that when pulled, unleash a major flaw?…
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Ten years ago I used to be one of several assistants to a Hollywood film producer who was always on the go. If he wasn’t at the studio or on the set of one of…
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I was walking through the bulk section of the Andy’s Market up on Gravenstein Highway in Sebastopol the other day. We were on our way back from Guerneville, where we’d just been house hunting with…
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Learning how to cook lobster is like learning how to ride a bike, once you know, you’ll never forget! First you start with assembling the very succinct list of necessary ingredients and equipment. I always…
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When it comes to picking a restaurant for dinner, I tend prefer a place I’ve never been before. On occasion I’ll repeat a meal at a restaurant if the food and service was out of…
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