Friday Night Decompression
It was amazing just lying there on the chaise; a piece of furniture Jonathan I practically gave birth to considering the nine months of arguing in public we endured before it arrived. There are at…
A Lazy Bear’s Birthday at Lazy Bear
Today I turned 33. The end of my “early 30s” and the start of my transition to my “mid 30s.” For the past few weeks I’ve been telling myself it’s “mid 30s” but it doesn’t…
A Professional Chef at Age Twelve
Nearly twenty years later, and I still remember the first whole meal I ever made. Now, I’m not talking about the first time I assisted my mother in the kitchen. That would have been her…
Farro- The Grain Revolution Begins
I was walking through the bulk section of the Andy’s Market up on Gravenstein Highway in Sebastopol the other day. We were on our way back from Guerneville, where we’d just been house hunting with…
How the Body Mass Index (BMI) Ruined My Life
I’m not being hyperbolic when I say this, but the BMI has ruined me. And by ruined I mean it’s put me on a perpetual diet. A constant internal struggle to pick and choose between…
Out of Order Seder at the Contemporary Jewish Museum
Well the Contemporary Jewish Museum (CJM) of San Francisco has done it again, throwing their annual Out of Order Seder this past Saturday evening for the machers (Yiddish for ‘big shots’) and shakers of San…
Easier than rolling a joint!…
or so I’ve been told… Who said you can’t make a fancy feast on a weeknight after a workout at the gym? Okay, well we didn’t make a feast per se, there was only this…
Cooking class in Chiang Mai, Part 1 of 2
We started with a visit to the local market If you’re a foodie and you’re excited about the cuisine of a culture you’re about to visit, consider taking a cooking class while you’re there. I’d…