Isn’t it funny how something mundane or uneventful can trigger a memory so vivid it’s like you’ve traveled back in time? At the mention of Hawaiian shaved ice, I’m immediately transported to the first time…
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There are so many ways to use a good yogurt dip or “Tzatziki Sauce.” It’s great on potato latkes, can be served alongside some roasted Chinook salmon, or be a dip for a roasted leg…
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At what point in a relationship is it normal to stop looking for red flags? I’m talking about those quirky comments and subtle gestures; hints of a personality-thread, that when pulled, unleash a major flaw?…
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Identifying the location for my brother’s bachelor party was one of the most challenging first-world problems I’ve ever encountered. Cue sad horns, and over-exaggerated frown. I know, it sounds ridiculous, but in all sincerity it was…
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Ten years ago I used to be one of several assistants to a Hollywood film producer who was always on the go. If he wasn’t at the studio or on the set of one of…
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At the start of spring, a gaggle of gays from San Francisco descend like fairies on the quaint countryside towns of Bodega Bay, Occidental, Sebastopol, Forestville, Duncan Mills, and…well, you get the point. We come…
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This is not as flattering a photo as I would have liked, and when I made this dish with a quinoa variety mix it was really elegant. I found this recipe in an old Bon…
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The Best Cooking Classes in Paris See previous post for our trip to the farmers market with La Cuisine Paris cooking school. *disclaimer: sorry folks, but I didn’t take as many photos of the food…
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