It’s all Greek to me! Kokkari Estiatorio
Kokkari? More like Crack-kari, because they’ve got to be sprinkling it on the food it’s so good. It’s no wonder this high-end Greek restaurant, which is a destination in itself on an obscure corner in…
The Perfect Roasted Leg of Lamb
I’ve been a fan of lamb (can someone pah-leez hashtag that and make it a thing?) since as long as I can remember. It wasn’t until college that I got to explore the culturally evolving…
Tzatziki Sauce | Cucumber Mint Yogurt Sauce
There are so many ways to use a good yogurt dip or “Tzatziki Sauce.” It’s great on potato latkes, can be served alongside some roasted Chinook salmon, or be a dip for a roasted leg…
A Beautiful Galapagos Moment
It’s been a year since my parents got back from their trip to the Galapagos and they still find ways to weave it into every conversation. Somehow a discussion of whether or not I should…