Bikes & Buttermilk Biscuits
I love biscuits. I love them warm or cold, light or dense. I like them savory with melted cheese on top and bacon bits inside, or sweet with a slather of clotted cream and a…
Who Doesn’t Love A Packrat?
Jonathan thinks I’m a packrat. And I disagree. Because naturally I always disagree with him until I’ve decided whether or not he’s right. And if he is, and only if, I’ll let him know once,…
Grilled Peach & Goat Cheese Focaccia Panini
Have I told you how much I love summer? And no, it’s not because that’s when everyone lays out in the sun and spends weekends at the beach. I tend to think those activities only…
Big Bottoms & Buttermilk Biscuits. Any Questions?
At the start of spring, a gaggle of gays from San Francisco descend like fairies on the quaint countryside towns of Bodega Bay, Occidental, Sebastopol, Forestville, Duncan Mills, and…well, you get the point. We come…
Root vegetable curry soup with goat cheese croutons
If you’re looking for a hearty and delicious winter soup than this is it! We’ve got carrots, golden beets, butternut squash, and pumpkin melting together in this everything-but-the-kitchen-sink of root vegetable goodness. Thanks to the…
My mangina hurts but this cheese makes it better
It wasn’t until recently that I’ve learned to enjoy the occasional bike ride again. Don’t get me wrong I used to love riding my bike as a kid. In the suburbs of San Diego, my…
The charm of Le Charm
Now if you haven’t guessed it already, I love to cook, bake, and most of all entertain. What can I say? I think there’s a little 70-year-old Jewish grandmother trapped inside of me whose trying…
Brussels in a day
Almost a year ago I decided to embark on a mission to reach out to members of my family who I don’t know. I’m not talking about distant cousins or anything. I’m talking about first…