The Best Beef Brisket Recipe Ever! Over the years I’ve had my fare share of briskets and they’re all different. Some are dry, and some are chewy. Some have a thin clear au jus, and…
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I’ve been a fan of lamb (can someone pah-leez hashtag that and make it a thing?) since as long as I can remember. It wasn’t until college that I got to explore the culturally evolving…
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There are so many ways to use a good yogurt dip or “Tzatziki Sauce.” It’s great on potato latkes, can be served alongside some roasted Chinook salmon, or be a dip for a roasted leg…
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Part 1 of 3 This is the first part of a three part series on how I fell in love in San Francisco. To skip ahead read Part 2, or Part 3. It all started back…
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Today I received an email from a woman in DC with instructions for how to overnight my sperm across the country. I guess a little context is in order. She’s a friend of a friend…
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The movie Clueless is one of my all-time favorites! Not only does it speak to me, because I was a prepubescent teen in the 90s, the decade it masterfully satirizes, but it also speaks to…
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For me cooking is a labor of love. But as much as I enjoy spending an entire Saturday sourcing a ton of ingredients from around the city so I can then spend my entire Sunday…
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Do you know somone with a visceral reaction to olives? I do. In fact I used to be one. When I was a kid I hated olives. Didn’t matter if they were black, green, pitted,…
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