Bears on Stairs
Part 2 of 3 This is the second part of a three part series on how I fell in love in San Francisco. To start from the beginning, read Part 1 first or skip ahead to…
The best beignets in New Orleans
I remember the first time I had a beignet. I was living in Los Angeles and working for a film producer who paid me $450 per week, which back then—was still bupkis! After paying my…
Midday Musings & the Tupperware Wars
The dog is freaking out. I watch him wiggle and writhe in excitement for his walk, and wonder if there’s a way to bottle whatever chemical imbalance he has inside. A physiological chain-reaction strong enough…
The Fried Eggplant Recipe Challenge
I used to not like eggplant. I didn’t like it cold and I didn’t like it hot. I didn’t like it roughly chopped in big chunks and pickled in vinegar and olive oil or battered,…
Foraging our Way Through Panama City Part 2 of 2
This is the second of a two-part post. To read the first half of our food crawl through Panama City titled ‘Foraging our Way Through Panama City Part 1 of 2’ click here. We left…
The Best Fish and Chips ever!
As a kid the only way I’d be caught dead eating fish was if it was Van de Kamp’s frozen fish sticks dowsed in ketchup. And then, when the concept of fish tacos was starting…