I remember my first fish taco experience like it was yesterday. I was seven years old, and my mother had just picked me up from my Saturday morning gymnastics class. “Yes,” I used to take…
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There was a permanent indent in the couch cushion where I’d been—stationary— for the last two days. It rained for a few hours Saturday morning, poured even, but that eventually passed, and it was perfectly…
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For me cooking is a labor of love. But as much as I enjoy spending an entire Saturday sourcing a ton of ingredients from around the city so I can then spend my entire Sunday…
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How to get a reservation to some of San Francisco’s most raved about restaurants Living in the food mecca that is San Francisco is a double-edged sword. Sure we could pay the mortgage on a…
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Coming off the heels of our respective Paris trips, both my brother and I thought we’d keep the Parisian theme going and go big or go home with a crazy expensive meal on our last-chance-before-adulthood…
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When the weather is just so-so in San Francisco, you can bet it’s beautiful in Noe Valley. It has something to do with the way the fog comes in off the ocean and gets diverted…
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This is not as flattering a photo as I would have liked, and when I made this dish with a quinoa variety mix it was really elegant. I found this recipe in an old Bon…
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