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  1. Feeling Old is Fleeting at Rich Table | eatsporkjew

    […] The Year-Long Foie Gras Fast […]

  2. When Too Much…is Just Enough | eatsporkjew

    […] The Year-Long Foie Gras Fast […]

  3. EatsPorkJew - Destination: UCLA Dorms

    […] Gruyere and black pepper popovers with parmesan chive butter. I love popovers. It might be an addiction. And I know they’re a pain in the ass because they have to be made fresh or they’re no good. So I have a lot of respect for restaurants that offer them. Even more when they’re complimentary like they are in San Francisco at Tyler Florence’s Wayfare Tavern.  […]