1. Red Wine Vinegar-Braised Chicken Thighs | rookery

    […] course, it’s not vegetarian, but I served it with baked quinoa, a delicious bean salad, and some roasted cauliflower, creating a cornucopia of mix-and-match-allergen-respectful […]

  2. Farro- The Grain Revolution Begins | eatsporkjew

    […] The Cannellini Bean Salad You Can Stuff Your Face With! […]