1. A Slutty Dad & the Best Cheesecake in New York | eatsporkjew

    […] Check out our previous post titled The New Year Begins With A Volt or the next post titled Farro- The Grain Revolution Begins […]

  2. A Professional Chef at Age Twelve | eatsporkjew

    […] en papillote is really easy to make, but it takes a lot of prep. I recommend making it with the farro salad and watermelon and heirloom tomato salads because there’s a lot of synergy between the ingredient […]