1. Park Tavern brunch in North Beach, SF | eatsporkjew

    […] And the Boozy Smoothie (the most terrific breakfast shake I’ve ever had). And yes, I seem to have an affinity for Bulleit Bourbon….I used it to braise oxtails recently too) […]

  2. Variety is the Spice of Life. Can I get Another Pinch? | eatsporkjew

    […] I can still remember what how it tastes. In fact, it inspired Eatsporkjew’s original recipe for Bulleit Bourbon & black fig braised oxtails. To Hyang’s oxtail was braised with daikon root, carrots, dates, chestnuts and hard-boiled […]

  3. Did Abu Nazir Steal My Cell Phone? | eatsporkjew

    […] Bulleit Bourbon & Black fig braised Oxtails […]

  4. Dinner With Kids: A Whole New Perspective | eatsporkjew

    […] Bulleit Bourbon & Black fig braised Oxtails […]