Just a few weeks ago, Jonathan and I hit our three-year anniversary of living together. I know it’s no biggie, and something hundreds of Americans (ok fine, thousands!) celebrate, or disregard with scorn, every day.…
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How this kid fell in love with tomatoes Growing up I felt the same way about raw tomatoes as every other kid—yuck! I slid them out the back of my Burger King Whoppers, and ripped…
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Mezcal purists like Karla Amtmann, founder and CEO of Santo Diablo Mezcal, will be the first to tell you, “mezcal is meant to be sipped and savored.” Why? Because, only in its unadulterated form can…
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When planning our trip to Iceland we made a point of asking friends and family who’d been for advice and suggestions on where to go and what to see. Oddly enough, everyone had a different…
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We were good and tired by the time we made it from Meursault to Premeaux-Prissey by bike, and ready to take a load off and taste some delicious Côte de Nuits and Côte de Beaune…
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I’ve been to Israel twice now: when I was eight years old, and just recently with Honeymoon Israel. As you can imagine, with a nearly three-decade gap between visits, the highlights of the first trip…
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-Octavia restaurant review below- One of the many pleasures of having a dog is the nightly walk. In addition to it being a great excuse to troll the streets and peak into my neighbors’ windows,…
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I had a hot flash at work the other day. I wasn’t doing anything stressful or out of the ordinary either, just typing an email when I felt my toes tingle with warmth. Then the…
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