Though at times I’ve been rightfully accused of embodying any one, or all, of these character flaws (or traits); I don’t mean to sound self-absorbed, self-centered, or self-obsessed when I say this—but it’s true, I…
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Kokkari? More like Crack-kari, because they’ve got to be sprinkling it on the food it’s so good. It’s no wonder this high-end Greek restaurant, which is a destination in itself on an obscure corner in…
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Just a few weeks ago, Jonathan and I hit our three-year anniversary of living together. I know it’s no biggie, and something hundreds of Americans (ok fine, thousands!) celebrate, or disregard with scorn, every day.…
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-Octavia restaurant review below- One of the many pleasures of having a dog is the nightly walk. In addition to it being a great excuse to troll the streets and peak into my neighbors’ windows,…
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Flour and Water restaurant in San Francisco’s Mission District is an Aphrodisiac I don’t know what a “normal” amount of sex is? I mean the frequency with which a couple, you know, do it. Is…
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Since proposing to one another at Monsieur Benjamin in April (2016) and both of us saying “sure, why not?” we’ve been talking about THE WEDDING. Unfortunately, the two of us couldn’t have been more diametrically…
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By now most of you know that Jonathan and I tied the knot this past December 6, 2016 in what many are calling our “Millennial Marriage”—though neither of us are technically millennials. It was our eight-year…
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The story of my marriage proposal at Monsieur Benjamin in Hayes Valley, San Francisco. One can take a marriage proposal in a variety of directions. To go the romantic route, you might plan a trip…
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