This St Germain Halloween cocktail can be enjoyed all night long, it’s easy to make, and there’s no food coloring or sugary add-ins to challenge the most sophisticated of palettes. I originally developed this recipe…
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Kokkari? More like Crack-kari, because they’ve got to be sprinkling it on the food it’s so good. It’s no wonder this high-end Greek restaurant, which is a destination in itself on an obscure corner in…
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Just a few weeks ago, Jonathan and I hit our three-year anniversary of living together. I know it’s no biggie, and something hundreds of Americans (ok fine, thousands!) celebrate, or disregard with scorn, every day.…
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When planning our trip to Iceland we made a point of asking friends and family who’d been for advice and suggestions on where to go and what to see. Oddly enough, everyone had a different…
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We were good and tired by the time we made it from Meursault to Premeaux-Prissey by bike, and ready to take a load off and taste some delicious Côte de Nuits and Côte de Beaune…
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I’ve been to Israel twice now: when I was eight years old, and just recently with Honeymoon Israel. As you can imagine, with a nearly three-decade gap between visits, the highlights of the first trip…
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-Octavia restaurant review below- One of the many pleasures of having a dog is the nightly walk. In addition to it being a great excuse to troll the streets and peak into my neighbors’ windows,…
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I had a hot flash at work the other day. I wasn’t doing anything stressful or out of the ordinary either, just typing an email when I felt my toes tingle with warmth. Then the…
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