Though at times I’ve been rightfully accused of embodying any one, or all, of these character flaws (or traits); I don’t mean to sound self-absorbed, self-centered, or self-obsessed when I say this—but it’s true, I…
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“O Kitchen, Kitchen, wherefore art thou Kitchen?” If you’ve had a chance to listen to the Bay Seasoning podcast (check it out if you haven’t already, subscribe, and let me know what you think), you’ll…
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Dry, from overly air-conditioned Las Vegas casino, my eyes struggled to make sense of the slow-moving hands on the dealer’s watch. “What time is it?” I asked, swallowing whatever remnant saliva I could muster up…
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The 30 minutes it took to drive from Egilsstaðir to Seydisfjordur flew by with all the fantastic scenery along the way. We stopped to take some Insta-worthy photos of this giant frozen lake and noticed…
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We decided to spend a week in Iceland for the final leg of our European road trip. Icelandair has a free layover policy for up to 7 days on flights going to or from Europe,…
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Where to enjoy Pinot (and your pooch) in Sonoma’s Russian River Valley Recently, I was tasked with writing an article for Cori Solomon’s wine and travel website The Written Palette about dog-friendly wineries in Sonoma.…
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I tend to daydream on the weekends. Particularly any time my mind’s freedom to explore the infinite Möbius strip of my private version of Deep Thoughts by Jack Handy is afforded to me. When I’m…
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This St Germain Halloween cocktail can be enjoyed all night long, it’s easy to make, and there’s no food coloring or sugary add-ins to challenge the most sophisticated of palettes. I originally developed this recipe…
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