This St Germain Halloween cocktail can be enjoyed all night long, it’s easy to make, and there’s no food coloring or sugary add-ins to challenge the most sophisticated of palettes. I originally developed this recipe…
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Mezcal purists like Karla Amtmann, founder and CEO of Santo Diablo Mezcal, will be the first to tell you, “mezcal is meant to be sipped and savored.” Why? Because, only in its unadulterated form can…
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I recently had to do a lot of research for some articles I was working on for Distiller Magazine. And by research, I mean I had to sip and slurp a lot of vodka, gin,…
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To make it to our private cave tour and wine tasting at Ropiteau Freres in Meursault by 10:30am, we had to start biking from Beaune at 9:30am. The ride through Pommard and Volnay was worth…
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In addition to recommending our lunch spot in Puligny-Montrachet, Marie from our B&B gave us a little tip when visiting some of these small villages along the Cote d’Ore. She said most of the towns,…
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After a three-day self-guided wine immersion course in Beaune, Burgundy, I compiled the following list of burgundy wine facts that serves as a crash course—Burgundy 101 if you will—in the basics of France’s oldest wine…
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Part 3 of 3 Part 1: Outgrowing the Closet Part 2: The Closet Didn’t Get Smaller Part 3: How Jenny McCarthy Saved My Life I hated that room. That room was where the Homies lived, constantly reminding…
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Part 1 of 2 This is the first part of a two part series about two hilarious massages I received in South Florida on separate occasions. Read the second story here. I don’t know if…
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