The Brisket Evolution Stops Here
The Best Beef Brisket Recipe Ever! Over the years I’ve had my fare share of briskets and they’re all different. Some are dry, and some are chewy. Some have a thin clear au jus, and…
Roasted Whole Red Snapper with Cilantro Serrano Pesto
“O Kitchen, Kitchen, wherefore art thou Kitchen?” If you’ve had a chance to listen to the Bay Seasoning podcast (check it out if you haven’t already, subscribe, and let me know what you think), you’ll…
The Perfect Thanksgiving Turkey Recipe
What is Tradition? Let the rant begin… What is tradition? Is it different for you than it is for me? In order to be a “tradition” does more than one person have to believe it’s…
It’s all Greek to me! Kokkari Estiatorio
Kokkari? More like Crack-kari, because they’ve got to be sprinkling it on the food it’s so good. It’s no wonder this high-end Greek restaurant, which is a destination in itself on an obscure corner in…
It was hot!…the Paella not the Date Night
I was never really into the Groupons, Googley offers, Living anti-social deals, and Pop Sugar’s of the world. In fact, I feel like 99.99% of them are only good for two things: helping me feel…
Scaring the Sex Back Into Your Life
Flour and Water restaurant in San Francisco’s Mission District is an Aphrodisiac I don’t know what a “normal” amount of sex is? I mean the frequency with which a couple, you know, do it. Is…
A Marriage Proposal at Monsieur Benjamin
The story of my marriage proposal at Monsieur Benjamin in Hayes Valley, San Francisco. One can take a marriage proposal in a variety of directions. To go the romantic route, you might plan a trip…
Dinner Recommendation in Beaune
The mint façade of 10 Rue d’Alsace belongs to Les Pôpiettes, a trendy wine bar and restaurant in the center of Beaune. You can’t miss it. It came highly recommended by our B&B hosts who…