The Best Beef Brisket Recipe Ever! Over the years I’ve had my fare share of briskets and they’re all different. Some are dry, and some are chewy. Some have a thin clear au jus, and…
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“O Kitchen, Kitchen, wherefore art thou Kitchen?” If you’ve had a chance to listen to the Bay Seasoning podcast (check it out if you haven’t already, subscribe, and let me know what you think), you’ll…
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What is Tradition? Let the rant begin… What is tradition? Is it different for you than it is for me? In order to be a “tradition” does more than one person have to believe it’s…
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Kokkari? More like Crack-kari, because they’ve got to be sprinkling it on the food it’s so good. It’s no wonder this high-end Greek restaurant, which is a destination in itself on an obscure corner in…
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I was never really into the Groupons, Googley offers, Living anti-social deals, and Pop Sugar’s of the world. In fact, I feel like 99.99% of them are only good for two things: helping me feel…
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Flour and Water restaurant in San Francisco’s Mission District is an Aphrodisiac I don’t know what a “normal” amount of sex is? I mean the frequency with which a couple, you know, do it. Is…
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The story of my marriage proposal at Monsieur Benjamin in Hayes Valley, San Francisco. One can take a marriage proposal in a variety of directions. To go the romantic route, you might plan a trip…
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The mint façade of 10 Rue d’Alsace belongs to Les Pôpiettes, a trendy wine bar and restaurant in the center of Beaune. You can’t miss it. It came highly recommended by our B&B hosts who…
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