If Napa is considered the sophisticated mother of AVAs (American Viticultural Areas) then Sonoma is your favorite eccentric pot-smoking hippie aunt. It’s this bohemian valley; a community that’s artistic, irreverent, sprawling, and unapologetic about its…
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When I first met Chef Belinda Leong it was for this interview. It was a Friday morning at her Pacific Heights patisserie just off the corner of California and Divisadero Streets. I’d eaten there many…
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Even with the recent wage-fixing scandal (ain’t no shame in Silicon Valley’s recruiting game), it appears there’s no end in sight for how far tech companies will go to ensnare their next round of engineering…
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Whether you drink at ton of it or not, you can’t be a San Francisco resident and not at least be interested in wine. Doesn’t matter if it’s the culture, the dramatic flare it brings…
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The first time I got up close and personal with Chef Preeti Mistry I was on my back. Now, before your mind goes to the gutter, let me explain. I was in my pajamas and…
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At the start of spring, a gaggle of gays from San Francisco descend like fairies on the quaint countryside towns of Bodega Bay, Occidental, Sebastopol, Forestville, Duncan Mills, and…well, you get the point. We come…
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For me, most Saturdays start off the same. Like clockwork Jonathan intensely jostles around 7:00am, waking both of us up. Ugh! Then, adorned head to toe in the sartorial equivalent of zombie-sleep-walking; we guide the…
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We sat down with the talented Chef to discuss food, Thomas Keller’s fried chicken, and life after the CIA. To see what brunch at the Backyard is like, click here EPJ: Having just opened the…
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